AROUND SAINT EMILION
Wines produced by
Chateau Ambe Tour Pourret
Chateau de Roquebrune
Chateau de Lanbersac
Domaine de Lavialle
Chateau Moulin de Clotte

Around Saint Emilion

Together we have joined our talents to offer different flavors of our region.
AROUND SAINT EMILION is more than just about the origins of our wines.

It’s the French wine way of drinking, appreciating and living.

Tasting wine has to remain a pleasure, you must feel inspired, and simply enjoy its qualities.
Wine consumption with moderation is part of French daily life, and look how it makes us healthy, happy and relaxed!!

So whenever you drink French, think French in order to fully appreciate it...

The Wine Show

JOIN US AT THE WINE SHOW
23 - 26 october 2008



Full bodied red wine        Medium bodied red wine        Dry white wine        Dry rose wine        Sweet white wine

FULL BODIED RED WINES

Chateau Ambe Tour Pourret
CHÂTEAU AMBE TOUR POURRET 2006

SAINT EMILION GRAND CRU APPELLATION

Grape varieties
50% Cabernet Franc
50% Merlot

Taste : Red fruits, cherry ending with torrified coffee.
Food paring: Grilled red meat, duck breast.

Chateau de Roquebrune
More



CHÂTEAU DE ROQUEBRUNE 2005

LALANDE DE POMEROL APPELLATION

Grape varieties
65% Merlot
20% Cabernet Franc
15% Cabernet Sauvignon

Taste : Red fruits, spices, lighly toasted.
Food paring: Grills, white meats.

Chosen one star by the Hachette wine Guide 2009

Cuvée Louisa Leocoster
CUVEE LOUISA LEOCOSTER 2003

COTE DE CASTILLON APPELLATION

Grape varieties
85% Merlot
15% Cabernet Franc

Taste : Good balance between fruit and wood.
Food paring: Red meat, spices dishes and chocolate.

Silver medal "des Vins d'Aquitaine" 2004

MEDIUM BODIED RED WINES

Chateau Moulin de Clotte
CHÂTEAU MOULIN DE CLOTTE 2005

COTES DE CASTILLON APPELLATION

Grape varieties
50% Cabernet Sauvignon
30% Cabernet Franc
20% Merlot

Taste : Red fruits, spices, deep and lasting.
Food paring: Red meat or cheese.

Chosen one star by the Hachette wine Guide 2009

Chateau de Lanbersac
CHÂTEAU DE LANBERSAC 2004

COTES DE CASTILLON APPELLATION

Grape varieties
76% Merlot
16% Cabernet Sauvignon
8% Cabernet Franc

Taste : Fruity and rounded tannins.
Food paring: Red meats.

Bronze medal "Concours de Paris 2005"

ROSE AND WHITE WINES

R de Moulin de Clotte
R DE MOULIN DE CLOTTE 2007

COTES DE CASTILLON ROSE APPELLATION

Grape varieties
50% Merlot
25% Cabernet Franc
25% Cabernet Sauvignon

Taste : Red berries and cherries.
Food paring: Light summer dishes.

Domaine de Lavialle Blanc sec
DOMAINE DE LAVIALLE 2007

BORDEAUX DRY WHITE WINE APPELLATION

Grape varieties
100% Sauvignon blanc (white)

Taste : Fruity and fresh.
Food paring: Fishes, can be drank as an aperitif.

To be drunk young
Domaine de Lavialle Blanc liquoreux
DOMAINE DE LAVIALLE 2003

PREMIERES COTES DE BORDEAUX APPELLATION
SWEET WHITE WINE

Grape varieties
90% Sémillon
10% Muscadelle

Taste : Fruity ans smooth.
Food paring: Mainly to have as an aperitif, with Foie Gras or poultry.

Great ageing potential
Around Saint Emilion
AROUND SAINT EMILION

Together we have joined our talents to offer different flavors of our region.
AROUND SAINT EMILION is more than just about the origins of our wines.

It’s the French wine way of drinking, appreciating and living.

Tasting wine has to remain a pleasure, you must feel inspired, and simply enjoy it’s qualities.
Wine consumption with moderation is part of French daily life, and look how it makes us healthy, happy and relaxed!!

So whenever you drink French, think French in order to fully appreciate it...

CONTACT US AT
SCEV LANNOYE
CHÂTEAU AMBE TOUR POURRET
33330 Saint Emillion
France
Phone number: +33 5 57 55 23 28

postmaster@around-saint-emilion.co.uk